As the two main types of traditional Chinese liquor, Fen-flavor liquor and Maotai-flavor liquor have their own characteristics and obvious differences. The following will be an in-depth analysis of the two.

1. process difference

The brewing process of Fen-flavor liquor is mainly based on traditional solid-state fermentation, emphasizing "steaming and secondary cleaning", that is, the cooking and fermentation process of raw materials does not add any foreign substances, ensuring the purity of the liquor. The Maotai-flavor liquor uses high-temperature accumulation fermentation process, through multiple fermentation, multiple distillation, making the aroma of wine more rich and rich.

Difference between 2. raw materials

Fen-flavor liquor mostly uses high-quality grains such as sorghum and barley as raw materials. These raw materials are rich in starch and sugar, which provide a rich flavor for the wine. However, Maotai-flavor liquor mainly uses wheat, sorghum and other raw materials, and koji is also added in the process of raw material processing, which makes the liquor have unique quxiang.

3. taste difference

Fen-flavor liquor has a refreshing taste, a sweet entrance and a long aftertaste. Its bouquet is mainly pure and fragrant, with a slight sweetness and a softer taste. However, the taste of Maotai-flavor liquor is mellow, and the entrance of Maotai-flavor liquor is full-bodied, slightly sweet or slightly bitter, and rich in layering. Its wine aroma is complex and changeable, with distinct levels of aroma such as scorched fragrance and floral fragrance.

4. flavor characteristics difference

The flavor of Fen-flavor liquor is characterized by pure fragrance and refreshing aftertaste. Its body is clear and transparent, with a long aftertaste. The Maotai-flavor liquor is known for its special sauce flavor, which is full-bodied and long-lasting. Its unique brewing process makes the aroma components in the wine complex and diverse, with a high degree of flavor characteristics.

5. market positioning and consumer groups difference

Fen-flavor liquor is more popular among young consumers and female consumers because of its soft taste and fresh aroma. The Maotai-flavor liquor is more popular among middle-aged and elderly consumers and male consumers because of its unique flavor and profound cultural connotation.

In summary, there are obvious differences between Fen-flavor liquor and Maotai-flavor liquor in terms of process, raw materials, taste, flavor characteristics, market positioning and consumer groups. These differences make the two kinds of liquor have their own characteristics and meet the needs of different consumers. Whether it is Fen-flavor or Maotai-flavor, it is the treasure of Chinese traditional liquor culture.