On June 28, 2024, the safety knowledge competition of Shanxi Xinghua Village Wine Group Co., Ltd. came to a successful conclusion in Luliang Winery. The purpose of this competition is to strengthen the safety awareness of employees, prevent and reduce the occurrence of safety accidents, improve the level of safety management, and build a safety cornerstone for the steady development of the wine industry group.

The competition covers fire safety, emergency treatment and other aspects of safety knowledge. A number of participating teams from various units and departments of the wine industry group competed fiercely.

The atmosphere of the competition was tense and warm, and the players were full of energy and response, fully demonstrating a solid reserve of safety knowledge and teamwork spirit. In the must-answer session, the players of each team played steadily and the score was tight. In the joint answer session, the players of each team made concerted efforts to overcome each difficult problem. In the contest, the players are quick-eyed and the competition is fierce. The risk question link is a test of the strategy and courage of each team. Some teams dare to challenge high-score questions, while others play steadily to ensure scores.

After several rounds of fierce competition, the "safety pilot team" won the crown with its outstanding performance. Guo Shuangwei, former chairman of Fenjiu Group and now general consultant of Shanxi Xinghuacun Liquor Group, Zhang Yibin, deputy general manager of the group, and Zhang Xingyu, employee supervisor and director of Luliang Winery, presented honorary certificates and prizes to the winning team, and gave high praise to all the contestants for their active participation and wonderful performance.

Deputy General Manager Zhang Yibin emphasized in his concluding speech that safety is the lifeline of the company's development. This competition is not only a test of employees' safety knowledge, but also a powerful promotion of the safety culture construction of the wine industry group. It is hoped that all employees will take this competition as an opportunity to apply the safety knowledge they have learned to practical work, continuously strengthen safety awareness, implement safety responsibilities, and jointly create a safe, stable and harmonious working environment.

The successful holding of this safety knowledge competition has created a strong safety production atmosphere in the wine industry group, further improved the safety literacy of employees, and provided a solid safety guarantee for the sustainable development of the wine industry group.