Luliang Mountain
Key words:
Lvliang Mountain 55 degrees (gold inlaid jade)
Organic sorghum is selected as raw material, traditional brewing technology of ancient method is adopted, pottery altar is aged and stored, and national blending master selects and combines blending. This wine is clear and elegant: pure fragrance, noble and elegant, outstanding Chen Ya, mellow and full, soft, sweet and refreshing, long aftertaste, and lasting fragrance in empty cup.
Key words:
Lvliang Mountain Peak Blue 30 53 degrees
Organic sorghum is selected as raw material, traditional fragrance brewing technology is adopted, pottery altar is aged and stored, and the national blending master selects and combines blending. This kind of wine has a clear view of Chen Mian: pure fragrance, soft and sweet, elegant and delicate, outstanding fragrance, mellow and full, harmonious body and long aftertaste.
Key words:
Lvliang Mountain Peak Blue 20 42 degrees
Organic sorghum is selected as raw material, traditional fragrance brewing technology is adopted, pottery altar is aged and stored, and the national blending master selects and combines blending. This kind of wine has a clear view of Chen Mian: pure fragrance, soft and sweet, elegant and delicate, outstanding fragrance, mellow and full, harmonious body and long aftertaste.
Key words:
Green sorghum is selected as raw material, traditional fragrant brewing technology is adopted, pottery altar is aged and stored, and qualified wine for three years is mixed. The blending master carefully combines and blending. The wine is clear and soft: pure fragrance, obvious fragrance, mellow and full, soft and refreshing, and long aftertaste.
Key words:
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